Open AccessMacronutrient composition of the Chicatana ant (Atta mexicana), Edible Insect during the rainy season in Mexico
Author(s) -
Virginia Melo-Ruíz
Publication year - 2018
Publication title -
journal of nutritional health and food engineering
Language(s) - English
Resource type - Journals
ISSN - 2373-4310
DOI - 10.15406/jnhfe.2018.08.00306
Subject(s) - atta , wet season , dietary supplement , insect , biology , composition (language) , food composition data , harvest season , food science , botany , ecology , horticulture , hymenoptera , linguistics , orange (colour) , philosophy
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