Open AccessIntake of Total Omega-3 Docosahexaenoic Acid Associated with Increased Gestational Length and Improved Cognitive Performance at 1 Year of Age
Author(s) -
Stacy Miller,
Mary Harris,
Susan Baker,
Deana B. Davalos,
Alena Clark,
Kathryn McGirr
Publication year - 2016
Publication title -
journal of nutritional health and food engineering
Language(s) - English
Resource type - Journals
ISSN - 2373-4310
DOI - 10.15406/jnhfe.2016.05.00176
Subject(s) - docosahexaenoic acid , nutritional epidemiology , omega , clinical nutrition , dietary supplement , food science , docosapentaenoic acid , gestational age , zoology , eicosapentaenoic acid , nutraceutical , polyunsaturated fatty acid , medicine , biology , pregnancy , biochemistry , fatty acid , epidemiology , physics , genetics , quantum mechanics