Open AccessProcess of Fortification of Cow Milk Curd with Beta (ß) Carotene Producing Sweet Potato
Author(s) -
Dibakar Ghosh
Publication year - 2016
Publication title -
journal of nutritional health and food engineering
Language(s) - English
Resource type - Journals
ISSN - 2373-4310
DOI - 10.15406/jnhfe.2016.04.00137
Subject(s) - beta carotene , fortification , food science , food fortification , dietary supplement , nutraceutical , carotene , biology , chemistry , carotenoid , micronutrient , organic chemistry