Open AccessFortification of Carrot, Jackfruit and Aonla Powder to Enhance Nutritional and Sensory Qualities of Sweet Biscuits
Author(s) -
Rajeshwari Hosamani
Publication year - 2016
Publication title -
journal of nutritional health and food engineering
Language(s) - English
Resource type - Journals
ISSN - 2373-4310
DOI - 10.15406/jnhfe.2016.04.00130
Subject(s) - fortification , dietary supplement , food science , food fortification , nutraceutical , microbiology and biotechnology , biology , medicine , micronutrient , pathology