Open AccessReview of the World Patent Information for March’2016 on the Topic “Biotechnology of Cheeses: Cheese, Cheese Preparations and Making Thereof”
Author(s) -
Olga N.Musina
Publication year - 2016
Publication title -
journal of nutritional health and food engineering
Language(s) - English
Resource type - Journals
ISSN - 2373-4310
DOI - 10.15406/jnhfe.2016.04.00128
Subject(s) - microbiology and biotechnology , dietary supplement , nutraceutical , food science , dairy industry , business , biology
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