Open AccessCould Traditional Foods and Diets Meet Modern Processing Technology?
Author(s) -
Evangelos S. Lazos
Publication year - 2014
Publication title -
journal of nutritional health and food engineering
Language(s) - English
Resource type - Journals
ISSN - 2373-4310
DOI - 10.15406/jnhfe.2014.01.00034
Subject(s) - dietary supplement , food processing , sports nutrition , food technology , nutritional epidemiology , food science , business , microbiology and biotechnology , food fortification , medicine , biology , environmental health , athletes , population , epidemiology , physical therapy