Open AccessAssessment of Lactic Acid Bacteria and Enterobacteriaceae Counts in Bulgarian Probiotic Products by TEMPO® System and ISO Methods
Author(s) -
Angel Angelov
Publication year - 2014
Publication title -
journal of nutritional health and food engineering
Language(s) - English
Resource type - Journals
ISSN - 2373-4310
DOI - 10.15406/jnhfe.2014.01.00029
Subject(s) - enterobacteriaceae , lactic acid , probiotic , food science , bulgarian , bacteria , biology , microbiology and biotechnology , escherichia coli , biochemistry , genetics , gene , linguistics , philosophy
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