Open AccessEvaluation of physicochemical properties and microbiological quality of camel milk from Egypt
Author(s) -
Muhammad Elhosseny,
Mayada Gwida,
M. El-Sherbini,
a Abu Samra,
Maha Al Ashmawy
Publication year - 2018
Publication title -
journal of dairy, veterinary and animal research
Language(s) - English
Resource type - Journals
ISSN - 2377-4312
DOI - 10.15406/jdvar.2018.07.00197
Subject(s) - quality (philosophy) , camel milk , food science , microbiology and biotechnology , traditional medicine , biology , medicine , philosophy , epistemology