Open AccessPrevalence and Characterization of Antibiotic Resistance Food Borne Pathogens Isolated from Locally Produced Chicken Raw Meat and their Handlers
Author(s) -
Mayada Gwida
Publication year - 2015
Publication title -
journal of dairy veterinary and animal research
Language(s) - English
Resource type - Journals
ISSN - 2377-4312
DOI - 10.15406/jdvar.2015.02.00062
Subject(s) - raw meat , antibiotic resistance , food science , antibiotics , cooked meat , biology , microbiology and biotechnology
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