Open AccessFatty Acid Composition, Fat Globule Size and Reactive Oxygen Species-Scavenging Activity of Mare Milk: A Longitudinal Study
Author(s) -
M. Faustini
Publication year - 2014
Publication title -
journal of dairy, veterinary and animal research
Language(s) - English
Resource type - Journals
ISSN - 2377-4312
DOI - 10.15406/jdvar.2014.01.00010
Subject(s) - composition (language) , food science , scavenging , reactive oxygen species , chemistry , bovine milk , fatty acid , biology , biochemistry , antioxidant , philosophy , linguistics