Open AccessBatch Submerged Fermentation in Shake Flask Culture and Bioreactor: Influence of Different Agricultural Residuals as the Substrate on the Optimization of Xylanase Production by Bacillus subtilis and Aspergillus brasiliensis
Author(s) -
Hooi Ling Ho
Publication year - 2016
Publication title -
journal of applied biotechnology and bioengineering
Language(s) - English
Resource type - Journals
ISSN - 2572-8466
DOI - 10.15406/jabb.2016.01.00016
Subject(s) - bacillus subtilis , bioreactor , fermentation , xylanase , aeration , substrate (aquarium) , pulp and paper industry , production (economics) , chemistry , environmental science , food science , biology , botany , bacteria , biochemistry , engineering , enzyme , ecology , economics , genetics , macroeconomics , organic chemistry