Open AccessAssessment of the Antioxidative Properties of Hyphaene Thebaica Fruit and Its Comparative Inhibitory Activities with Butylhydroxylanisole on Α-Amylase and Α-Glucosidase Enzymes
Author(s) -
Akinsanmi A. Oduje
Publication year - 2016
Publication title -
international journal of complementary and alternative medicine
Language(s) - English
Resource type - Journals
ISSN - 2381-1803
DOI - 10.15406/ijcam.2016.04.00125
Subject(s) - amylase , enzyme , chemistry , inhibitory postsynaptic potential , biochemistry , food science , biology , neuroscience
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