Comparison of Single Culture and the Consortium of Growth-Promoting Rhizobacteria from Three Tomato (Lycopersicon esculentum Mill) Varieties
Author(s) -
Michael Taiwo
Publication year - 2016
Publication title -
advances in plants and agriculture research
Language(s) - English
Resource type - Journals
ISSN - 2373-6402
DOI - 10.15406/apar.2016.05.00167
Subject(s) - lycopersicon , biology , rhizobacteria , plant biochemistry , plant biology , mill , botany , microbiology and biotechnology , horticulture , agronomy , rhizosphere , engineering , bacteria , biochemistry , genetics , mechanical engineering , gene
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