Open AccessEvaluation of functional and pasting properties of instant pounded yam/plantain flour
Author(s) -
Adebileje Jf
Publication year - 2019
Publication title -
advances in obesity, weight management and control
Language(s) - English
Resource type - Journals
ISSN - 2378-3168
DOI - 10.15406/aowmc.2019.09.00265
Subject(s) - instant , food science , business , chemistry