Open AccessWhat’s Wrong with Being Global: Perception of Healthiness of Global Food Products
Author(s) -
Paulius Neciunskas
Publication year - 2022
Publication title -
organizations and markets in emerging economies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.195
H-Index - 4
eISSN - 2345-0037
pISSN - 2029-4581
DOI - 10.15388/omee.2022.13.70
Subject(s) - perception , product (mathematics) , food products , phenomenon , empirical research , marketing , psychology , business , economics , social psychology , advertising , food science , mathematics , chemistry , physics , geometry , statistics , quantum mechanics , neuroscience