Open AccessInfluencia de la oleorresina de Capsicum chinense en la vida útil de la carne de res empacada al vacío y almacenada en refrigeración
Author(s) -
Eduardo Alexander Salazar Sánchez,
Daphne Ramos D.,
Juan Lucas L.,
Andrea Carhuallanqui Pérez,
José Alfredo Guevara-Franco,
María Elena Salazar-Salvatierra
Publication year - 2022
Publication title -
revista de investigaciones veterinarias del perú
Language(s) - Spanish
Resource type - Journals
eISSN - 1682-3419
pISSN - 1609-9117
DOI - 10.15381/rivep.v33i4.23347
Subject(s) - physics , humanities , chemistry , microbiology and biotechnology , art , biology
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