Open AccessEFECTO DE LA SUPLEMENTACIÓN DE ÁCIDOS ORGÁNICOS SOBRE PARÁMETROS PRODUCTIVOS DEL CUY (Cavia porcellus)
Author(s) -
G Milena Sánchez-Silva,
C Fernando Carcelén,
G Miguel Ara,
V Rosa Gonzáles,
G William Quevedo,
A Ronald Jiménez
Publication year - 2014
Publication title -
revista de investigaciones veterinarias del perú
Language(s) - Spanish
Resource type - Journals
SCImago Journal Rank - 0.182
H-Index - 11
eISSN - 1682-3419
pISSN - 1609-9117
DOI - 10.15381/rivep.v25i3.10116
Subject(s) - cavia , dry matter , weight gain , zoology , bran , feed conversion ratio , body weight , basal (medicine) , biology , completely randomized design , fodder , chemistry , guinea pig , botany , endocrinology , raw material , ecology , insulin