Open AccessCARACTERÍSTICAS DE CANAL, CALIDAD DE CARNE Y COMPOSICIÓN QUÍMICA DE CARNE DE LLAMA: UNA REVISIÓN.
Author(s) -
Lindon W. Mamani-Linares,
F. Cayo,
Carmen Gallo
Publication year - 2014
Publication title -
revista de investigaciones veterinarias del perú
Language(s) - Spanish
Resource type - Journals
eISSN - 1682-3419
pISSN - 1609-9117
DOI - 10.15381/rivep.v25i2.8484
Subject(s) - polyunsaturated fatty acid , food science , carcass weight , fatty acid , biology , chemistry , body weight , biochemistry , endocrinology
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