Open AccessPurification and Characterization of Xylanase SRXL1 from Sporisorium reilianum Grown in Submerged and Solid-State Fermentation
Author(s) -
Jorge Álvarez-Cervantes,
Edna María Hernández-Domínguez,
Ainhoa Arana-Cuenca,
Gerardo DíazGodínez,
Yuridia Mercado-Flores
Publication year - 2013
Publication title -
bioresources
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.404
H-Index - 69
ISSN - 1930-2126
DOI - 10.15376/biores.8.4.5309-5318
Subject(s) - xylanase , fermentation , solid state fermentation , enzyme , hydrolysis , xylan , chromatography , chemistry , biochemistry , food science , biology