Open AccessDpph Free Radical Scavenging Activity and Total Phenolic Content of Three Species of Oyster Mushrooms
Author(s) -
R. Sumathy,
T. P. Ajesh
Publication year - 2011
Publication title -
indian journal of applied research
Language(s) - English
Resource type - Journals
ISSN - 2249-555X
DOI - 10.15373/2249555x/oct2013/9
Subject(s) - oyster , dpph , scavenging , mushroom , food science , chemistry , botany , biology , organic chemistry , antioxidant , fishery