Open AccessAnalytical Techniques for The Assessment of Physico-Chemical Properties of Ghee
Author(s) -
Krunal N Jariwala
Publication year - 2011
Publication title -
indian journal of applied research
Language(s) - English
Resource type - Journals
ISSN - 2249-555X
DOI - 10.15373/2249555x/june2014/67
Subject(s) - food science , biochemical engineering , chemistry , mathematics , engineering