Open AccessMicrobial Quality of Food Contact Surfaces in Retail Food Service Establishments
Author(s) -
Garcha S Garcha S,
Ghuman GK Ghuman GK
Publication year - 2011
Publication title -
indian journal of applied research
Language(s) - English
Resource type - Journals
ISSN - 2249-555X
DOI - 10.15373/2249555x/feb2014/144
Subject(s) - business , food service , quality (philosophy) , food quality , food science , marketing , chemistry , philosophy , epistemology