Open AccessEffect of Storage Period and Treatment on the Composition and Digestibility of Olive Pomace in Cattle
Author(s) -
Alexis Cecilia Ulloa
Publication year - 2018
Publication title -
digitalcommons (california polytechnic state university)
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.15368/theses.2018.120
Subject(s) - pomace , zoology , lactobacillus plantarum , urea , food science , silage , chemistry , fermentation , ruminant , randomized block design , acetic acid , lactic acid , biology , agronomy , biochemistry , bacteria , pasture , genetics
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