Open AccessConsumers and Benefits of Genetically Modified Vegetables
Author(s) -
Megan Carter Judge
Publication year - 2016
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.15368/theses.2010.37
Subject(s) - microbiology and biotechnology , genetically modified organism , herbicide resistance , agriculture , business , agricultural biotechnology , resistance (ecology) , biology , agronomy , weed control , ecology , gene , biochemistry