Open AccessConsumers and Benefits of Genetically Modified Vegetables
Author(s) -
Megan Carter Judge
Publication year - 2010
Language(s) - English
Resource type - Dissertations/theses
DOI - 10.15368/theses.2010.37
Subject(s) - microbiology and biotechnology , genetically modified organism , herbicide resistance , agriculture , business , genetically engineered , resistance (ecology) , agricultural biotechnology , biology , agronomy , weed control , ecology , biochemistry , gene
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