Open AccessThe Exploration of the Food Education Program in Primary and Secondary Schools
Author(s) -
Baosen Li,
Dongya Zhang,
Yucai Gao
Publication year - 2021
Publication title -
science insights education frontiers
Language(s) - English
Resource type - Journals
eISSN - 2644-058X
pISSN - 2578-9813
DOI - 10.15354/sief.21.070
Subject(s) - constitution , china , primary (astronomy) , medical education , pedagogy , mathematics education , psychology , political science , medicine , physics , astronomy , law
Nowadays, unhealthy dietary habits, insufficient food knowledge, and lack of manual skills are typical issues among primary and secondary school students in China. To help students build up a strong constitution and life wisdom, Weifang Hansheng School of Shandong developed a food education course. This paper expounds on the course framework, contents of food education textbooks and the measures to implement the course.