Open AccessInsight into the Genetically Modified Foods: from the Concerns of Safety to Food Development (Part I)
Author(s) -
Benjamin G. Bilder
Publication year - 2016
Publication title -
science insights
Language(s) - English
Resource type - Journals
eISSN - 2372-8191
pISSN - 2329-5856
DOI - 10.15354/si.16.vi010
Subject(s) - genetically modified food , microbiology and biotechnology , organism , genetically modified organism , business , food processing , food safety , quality (philosophy) , production (economics) , resistance (ecology) , marketing , political science , biology , food science , law , economics , gene , paleontology , ecology , biochemistry , philosophy , macroeconomics , epistemology