Open AccessLooking back on food studies in 2020-2021 in so-called Canada
Author(s) -
Amanda Wilson,
Meredith Bessey,
Jennifer Brady,
Michael Classens,
Kirsten Lee,
Charles Z. Levkoe,
Jennifer Marshman,
Tabitha Robin Martens,
Sarah-Louise Ruder,
Phoebe Stephens,
Tammara Soma
Publication year - 2021
Publication title -
canadian food studies
Language(s) - English
Resource type - Journals
ISSN - 2292-3071
DOI - 10.15353/cfs-rcea.v8i3.520
Subject(s) - presidential address , state (computer science) , political science , history , computer science , public administration , algorithm
In this collectively drafted Commentary, we offer some reflections on the past year for CAFS (Canadian Association for Food Stuides), and the state of food studies in general.
Note: this is a modified version of the 2021 CAFS Presidential Address, given at the joint CAFS/ASFS/AFHVS/SAFN Conference Just Food: Because it never it just Food on June 10th, 20201.