Open AccessThe no-nonsense guide to world food: New edition by Wayne Roberts
Author(s) -
Jenelle Regnier-Davies,
Steffanie Scott
Publication year - 2015
Publication title -
canadian food studies
Language(s) - English
Resource type - Journals
ISSN - 2292-3071
DOI - 10.15353/cfs-rcea.v2i1.74
Subject(s) - nonsense , misinformation , confusion , politics , environmental ethics , history , media studies , sociology , psychology , political science , psychoanalysis , law , philosophy , biochemistry , chemistry , gene
For many, the world of food is complicated and riddled with confusion and misinformation. The food system has become so globalized and convoluted that it has become difficult for even the most conscientious reader or eater to feel adequately informed. Wayne Roberts’ No-Nonsense Guide to World Food is a helpful antidote, and an accessible read appropriate for activists, students, or anyone curious about the complex terrain of food politics. This edition of World Food is both informal and informative—qualities known in the “No-Nonsense” book series.