Open AccessFood and nutrition education improves knowledge about the treatment of type 2 diabetes mellitus: a qualitative study
Author(s) -
R Tête,
Natália Lohayne Dias Vasconcelos,
Tatiana Larissa Martins Matos,
Beatriz da Cruz Santos,
Kiriaque Barra Ferreira Barbosa,
Andhressa Araújo Fagundes,
Liliane Viana Pires
Publication year - 2021
Publication title -
o mundo da saúde
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.127
H-Index - 9
eISSN - 1980-3990
pISSN - 0104-7809
DOI - 10.15343/0104-7809.202145582594
Subject(s) - medicine , disease , diabetes mellitus , perception , type 2 diabetes mellitus , qualitative research , type 2 diabetes , intervention (counseling) , nutrition education , gerontology , psychology , family medicine , nursing , endocrinology , social science , neuroscience , sociology