Open AccessBenefits of Phenolic Compounds Isolated from Olive Oil on Prevention of Cancer
Author(s) -
Aicha Hatimy,
Nadia El Kadmiri
Publication year - 2021
Publication title -
health sciences
Language(s) - English
Resource type - Journals
ISSN - 2658-865X
DOI - 10.15342/hs.2020.288
Subject(s) - hydroxytyrosol , olive oil , mediterranean diet , cancer , prostate cancer , colorectal cancer , health benefits , tyrosol , chemistry , food science , medicine , traditional medicine , biochemistry , polyphenol , antioxidant