Open AccessNew method for the discovery of adulterated cognacs and brandies based on solid-phase microextraction and gas chromatography - mass spectrometry
Author(s) -
Darya Mozhayeva,
Aray Zhakupbekova,
Bulat Kenessov,
Saule Akmoldayeva,
Lars Carlsen
Publication year - 2014
Publication title -
chemical bulletin of kazakh national university
Language(s) - English
Resource type - Journals
eISSN - 2312-7554
pISSN - 1563-0331
DOI - 10.15328/chemb_2014_453-66
Subject(s) - chromatography , chemistry , solid phase microextraction , mass spectrometry , extraction (chemistry) , gas chromatography , gas chromatography–mass spectrometry , analyte , polydimethylsiloxane , organic chemistry
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