Open AccessDetermination of volatile organic compounds in Kazakhstan red wine by headspace solid-phase microextraction in combination with GC-MS
Author(s) -
Ainur Utesheva,
Meruert Sergazina,
Mereke Alimzhanova,
Bulat Kenessov
Publication year - 2013
Publication title -
habaršy - a̋l-farabi atyndag̣y k̦azak̦ memlekettik ụlttyk̦ universiteti. himiâ seriâsy/chemical bulletin of kazakh national university
Language(s) - English
Resource type - Journals
eISSN - 2312-7554
pISSN - 1563-0331
DOI - 10.15328/chemb_2013_4152-161
Subject(s) - wine , solid phase microextraction , chemistry , chromatography , gas chromatography–mass spectrometry , extraction (chemistry) , volatile organic compound , mass spectrometry , organic chemistry , food science