Open AccessOptimization of determination method of food preservatives sodium benzoate and potassium sorbate in milk and beverages by high performance liquid chromatogrphy
Author(s) -
Yerbolat Sailaukhanuly,
Аnastassiya Bokareva,
Аinur Kazbekova
Publication year - 2013
Publication title -
chemical bulletin of kazakh national university
Language(s) - English
Resource type - Journals
eISSN - 2312-7554
pISSN - 1563-0331
DOI - 10.15328/chemb_2013_4111-117
Subject(s) - potassium sorbate , preservative , sodium benzoate , food science , chemistry , food preservatives , potassium , liquid food , sodium , organic chemistry , sugar
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