Open AccessAssessment of Processing Quality Traits of Different Potato Genotypes in Konya
Author(s) -
Nursel Çöl Keskin
Publication year - 2022
Publication title -
selcuk journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2458-8377
DOI - 10.15316/sjafs.2022.027
Subject(s) - french fries , yield (engineering) , dry matter , mathematics , horticulture , field experiment , significant difference , biology , zoology , statistics , food science , materials science , metallurgy