Open AccessDefining and Predicting Consumers Bread Choices based on Socio-Demographic Characteristics and Healthy Living Orientations
Author(s) -
Ferit Çobanoğlu,
Ayşe Karaman,
Serdal Öğüt
Publication year - 2022
Publication title -
selcuk journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2458-8377
DOI - 10.15316/sjafs.2022.021
Subject(s) - consumption (sociology) , descriptive statistics , perception , quality (philosophy) , psychology , analytics , marketing , business , computer science , sociology , data science , social science , mathematics , statistics , philosophy , epistemology , neuroscience