Open AccessUsage of Probiotics in the Poultry Industry and Effects on Meat Quality
Author(s) -
Berna ÇAPAN>,
Aytunga Bağdatlı
Publication year - 2022
Publication title -
selcuk journal of agriculture and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2458-8377
DOI - 10.15316/sjafs.2022.017
Subject(s) - probiotic , food science , microbiology and biotechnology , business , health benefits , aroma , taste , food industry , tenderness , lipid oxidation , biology , medicine , bacteria , traditional medicine , antioxidant , biochemistry , genetics