Open AccessIdentifying Preferences of Red Meat Consumption by Means of Conjoint Analysis
Author(s) -
Aykut Özüak,
İsmail Keskin
Publication year - 2021
Publication title -
selcuk journal of agricultural and food sciences
Language(s) - English
Resource type - Journals
ISSN - 2458-8377
DOI - 10.15316/sjafs.2020.223
Subject(s) - conjoint analysis , purchasing , consumption (sociology) , preference , product (mathematics) , order (exchange) , purchasing power , red meat , marketing , business , advertising , economics , mathematics , food science , microeconomics , social science , chemistry , geometry , finance , sociology , keynesian economics
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom