Open AccessThe Antibacterial Effects of the Different Extracts of Oenothera biennis and Origanum minutiflorum O. Schwarz et. P. H. Davis on Food-borne Pathogenic Bacteria
Author(s) -
Gökhan Akarca,
Oktay TOMAR
Publication year - 2020
Publication title -
selcuk journal of agricultural and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1309-0550
DOI - 10.15316/sjafs.2020.198
Subject(s) - bacillus cereus , minimum bactericidal concentration , listeria monocytogenes , antibacterial activity , minimum inhibitory concentration , cereus , origanum , diethyl ether , food science , pathogenic bacteria , chemistry , bacteria , biology , microbiology and biotechnology , essential oil , antimicrobial , chromatography , genetics
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