Open AccessDetermination of the Effect of Some Acidic Solutions on the Tenderness and Quality Properties of Chicken Breast Meat
Author(s) -
Eda Alagöz,
Kübra Ünal,
Alime Cabi,
Cemalettin Sarıçoban
Publication year - 2020
Publication title -
selçuk tarım ve gıda bilimleri dergisi
Language(s) - English
Resource type - Journals
ISSN - 1309-0550
DOI - 10.15316/sjafs.2020.190
Subject(s) - tenderness , acetic acid , chemistry , food science , chicken breast , water holding capacity , biochemistry