Open AccessExtending the Postharvest Quality of Peach Fruits by Salicylic Acid and MAP Treatments
Author(s) -
Ferhan K. Sabır,
Sevil Ünal,
Mays Talal Kadhim Maadheedi,
Israa Mohammed Mahdi Mahdi
Publication year - 2019
Publication title -
selcuk journal of agricultural and food sciences
Language(s) - English
Resource type - Journals
ISSN - 1309-0550
DOI - 10.15316/sjafs.2019.160
Subject(s) - postharvest , titratable acid , flesh , salicylic acid , horticulture , modified atmosphere , chemistry , cold storage , food science , relative humidity , botany , biology , shelf life , biochemistry , geography , meteorology
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