Open AccessThe effect of the stabilizer mixture containing konjac gum on the some quality properties of Kahramanmaraş type ice cream
Author(s) -
K. Kaan Tekinşen,
Yusuf Biçer,
Yasin Akkemik
Publication year - 2017
Publication title -
eurasian journal of veterinary sciences
Language(s) - English
Resource type - Journals
eISSN - 2146-1953
pISSN - 1309-6958
DOI - 10.15312/eurasianjvetsci.2017.145
Subject(s) - ice cream , stabilizer (aeronautics) , food science , chemistry , materials science , mathematics , chemical engineering , engineering , mechanical engineering