
Use of sage (Salvia triloba L.) and laurel (Laurusnobilis L.) oils in quail diets II. The effect on the oxidative status of serum and breast meat and on some serum biochemical parameters
Author(s) -
Aziz Bülbül,
Mustafa Evcimen,
Sevcan Sevimli,
Elmas Ulutaş,
Tuba Bülbül
Publication year - 2016
Publication title -
eurasian journal of veterinary sciences
Language(s) - English
Resource type - Journals
eISSN - 2146-1953
pISSN - 1309-6958
DOI - 10.15312/eurasianjvetsci.2016318395
Subject(s) - sage , quail , biology , salvia , traditional medicine , food science , botany , medicine , endocrinology , physics , nuclear physics