z-logo
open-access-imgOpen Access
FOOD BEHAVIOR OF ADOLESCENTS IN THE CONSUMPTION OF HIGH-FAT AND SUGAR-RICH FOODS
Author(s) -
Fabiana Assmann Poll,
Patrí­cia Molz,
Silvia Isabel Rech Franke,
Fernanda Miraglia,
Tania Diniz Machado,
Elza Daniel de Mello
Publication year - 2021
Publication title -
psicologia, saúde and doenças/psicologia, saúde and doenças
Language(s) - English
Resource type - Journals
eISSN - 2182-8407
pISSN - 1645-0086
DOI - 10.15309/21psd220323
Subject(s) - sugar , food science , consumption (sociology) , sugar consumption , food consumption , added sugar , chemistry , economics , agricultural economics , art , aesthetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here