z-logo
HomeZAIABlog
open-access-imgOpen Access
FOOD BEHAVIOR OF ADOLESCENTS IN THE CONSUMPTION OF HIGH-FAT AND SUGAR-RICH FOODS
Author(s) -
Fabiana Assmann Poll,
Patrí­cia Molz,
Silvia Isabel Rech Franke,
Fernanda Miraglia,
Tania Diniz Machado,
Elza Daniel de Mello
Publication year - 2021
Publication title -
psicologia saúde and doenças
Language(s) - English
Resource type - Journals
eISSN - 2182-8407
pISSN - 1645-0086
DOI - 10.15309/21psd220323
Subject(s) - sugar , food science , consumption (sociology) , sugar consumption , food consumption , added sugar , chemistry , economics , agricultural economics , art , aesthetics

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom

About

AboutCareersPublisher PartnersContact UsGet Organisational Trial or Quote

Learn

FAQsBlogTerms of UsePrivacy Policy

Download the Zendy App

Get it on
Google Play
Download on the
App Store

Discover

Explore

Copyright Knowledge E © 2026. All Rights Reserved.