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Technology Upgrading Strategy for Traditional Fermented Food Industry in China
Author(s) -
Xiaole Xia,
Jianrong Wu,
Chen Jian
Publication year - 2021
Publication title -
zhongguo gongcheng kexue
Language(s) - English
Resource type - Journals
eISSN - 2096-0034
pISSN - 1009-1742
DOI - 10.15302/j-sscae-2021.02.017
Subject(s) - china , business , fermentation in food processing , fermentation , microbiology and biotechnology , food industry , agricultural economics , food science , economics , geography , biology , lactic acid , archaeology , bacteria , genetics

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