Open AccessTraditional Staple Food Manufacturing Industry in China: Development Status and Countermeasures
Author(s) -
Beiwei Zhu,
Na Sun,
Dongmei Li,
Bin Tan
Publication year - 2020
Publication title -
zhongguo gongcheng kexue
Language(s) - English
Resource type - Journals
eISSN - 2096-0034
pISSN - 1009-1742
DOI - 10.15302/j-sscae-2020.06.020
Subject(s) - staple food , industrialisation , livelihood , business , food industry , china , food processing , manufacturing , product (mathematics) , standardization , marketing , agriculture , economics , geography , food science , archaeology , chemistry , geometry , mathematics , political science , law , market economy