Open AccessENABLING CROP DIVERSIFICATION TO SUPPORT TRANSITIONS TOWARD MORE SUSTAINABLE EUROPEAN AGRIFOOD SYSTEMS
Author(s) -
Antoine Messéan,
Loïc Viguier,
Lise Paresys,
JeanNoël Aubertot,
Stefano Canali,
Pietro Iannetta,
Éric Justes,
Alison J. Karley,
Beatrix Keillor,
Laura Kemper,
Frédéric Muel,
Barbara Pancino,
Didier Stilmant,
C. A. Watson,
Helga Willer,
Raúl Zornoza
Publication year - 2021
Publication title -
frontiers of agricultural science and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.327
H-Index - 13
eISSN - 2095-977X
pISSN - 2095-7505
DOI - 10.15302/j-fase-2021406
Subject(s) - diversification (marketing strategy) , agricultural diversification , business , sustainability , agriculture , cropping , natural resource economics , environmental resource management , economics , marketing , geography , biology , ecology , archaeology