Open AccessEXTRACTION AND EVALUATION OF EDIBLE OIL FROM SCHIZOCHYTRIUM SP. USING AN AQUEOUS ENZYMATIC METHOD
Author(s) -
Zhaohui Xue,
Fang Wan,
Xing Gao,
Wancong Yu,
Zhijun Zhang,
Jing Liu,
Xiaohong Kou
Publication year - 2021
Publication title -
frontiers of agricultural science and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.327
H-Index - 13
eISSN - 2095-977X
pISSN - 2095-7505
DOI - 10.15302/j-fase-2021400
Subject(s) - extraction (chemistry) , aqueous solution , enzyme , chromatography , chemistry , biochemistry , organic chemistry