Open AccessMultiple effects of grape seed polyphenolics to prevent metabolic diseases
Author(s) -
Torey Arvik,
Hyunsook Kim,
James N. Seiber,
Wallace Yokoyama
Publication year - 2018
Publication title -
frontiers of agricultural science and engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.327
H-Index - 13
eISSN - 2095-977X
pISSN - 2095-7505
DOI - 10.15302/j-fase-2018235
Subject(s) - gut flora , cecum , food science , polyphenol , obesity , grape seed extract , biology , intestinal permeability , bacteria , proanthocyanidin , chemistry , biochemistry , endocrinology , medicine , ecology , genetics , alternative medicine , pathology , immunology , antioxidant