Open AccessThe The Effect of MRD (Milk of Red Rice and Dates) Composition on the Degradation Stability of Milk Dyes and The Content of Milk Microbial Contamination
Author(s) -
Rais Nur Latifah
Publication year - 2022
Publication title -
indonesian journal of chemical research/indonesian journal of chemical science
Language(s) - English
Resource type - Journals
eISSN - 2502-6844
pISSN - 2338-5359
DOI - 10.15294/ijcs.v11i2.56016
Subject(s) - contamination , food science , composition (language) , chemistry , nutrient , biology , organic chemistry , ecology , philosophy , linguistics