Open AccessEffect of Mannitol Concentration on The Stability of Encapsulated Yeast Black Rice Extract
Author(s) -
Fikaliah Kusnandar Ririn Uli Riwu,
Rudiana Agustini
Publication year - 2022
Publication title -
indonesian journal of chemical research/indonesian journal of chemical science
Language(s) - English
Resource type - Journals
eISSN - 2502-6844
pISSN - 2338-5359
DOI - 10.15294/ijcs.v11i2.55200
Subject(s) - mannitol , turbidity , bioavailability , chemistry , fourier transform infrared spectroscopy , yeast , sonication , poloxamer , peg ratio , chromatography , chemical engineering , polymer , biochemistry , organic chemistry , bioinformatics , oceanography , finance , economics , engineering , biology , geology , copolymer